There’s not wrong or right – it’s totally up to you. These ingredients are your toppings – customize however you’d like when serving the tater tot bake. Shredded Cheese, Sour Cream, Salsa, Chopped Scallions.The main thing with tater tots, especially in this recipe, is to make sure you get them nice and golden brown and crispy before adding them to the casserole – super important. If you need to substitute potato crowns for the tater tots in the recipe, rest assured. Use whatever brand of ketchup you’ve got tucked into your fridge – any one of them will work just fine.įrozen tater tots are always in my freezer, especially since we got an air fryer! I’m not kidding, tater tots take on a whole new life when cooked in the air fryer, as do seasoned potato wedges. This condiment gives the chili a bit of tang and added sauciness. Add a touch of granulated garlic and you’re good to go. However, if you’ve only got plain tomato sauce on hand, go for it. I love to use Hunt’s Roasted Garlic Tomato Sauce and always keep it on hand in my pantry. The flavor is savory and sweet with a distinct bit of a tang. Worcestershire sauce is made from a base of vinegar and flavored with anchovies, molasses, tamarine, onion, garlic and some seasonings, and is considered a fermented condiment. Over the years, I’ve learned that if you taste a savory dish and it just seems to be lacking something that you can’t exactly put your finger on, add a splash of woozy and taste again – you might just be surprised to learn that you’ve just solved the problem. Woozy sauce (much easier to say, right) is kind of a mysterious ingredient, usually added to dishes to give them a deeper, richer experience. I used a mild chili powder for this tater tot casserole, and you can certainly substitute onion powder for the granulated onion – no worries. These are the spices that will give your chili an added kick. Otherwise you’ll have a rather greasy chili – not a good thing! If you use a higher fat ground beef, such as ground chuck, just be sure to really drain the fats well that accumulate when you cook the meat. You can use any type of ground beef that you prefer. We use a lean ground beef (90% lean, I think) because that’s what we’ve always got in our freezer since we raise our own beef cattle. Remember when you are cooking, BROWN is never a COLOR, it’s a FLAVOR. Doing this one, single step will launch the flavor of your chili (and ultimately this entire tater tot bake) right over the moon, all joking aside. The important thing is that you brown off the hot dogs before you ever add them to the chili. We prefer Ball Park All-Beef Hot Dogs, but you can use any type and brand of hot dogs that you prefer. What Ingredients Do You Need to Make Chili Cheese Tater Tot Casserole?
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